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Cafés and Mindful Eating

Taipei is home to a wide variety of distinctive cafés, each offering
its own unique atmosphere and flavor. Cafe Astoria (明星咖啡館) ,
founded in 1949, reflects Taipei’s nostalgic charm. Simple Kaffa (興
波咖啡), which sources locally grown beans, was named the world’s
best café by a global travel website in 2019. In 2025, Rufous Coffee
Roasters ranked 85th in the World’s Top 100 Cafés list. Whether
it’s pour-over, espresso, cold brew, or siphon, Rufous showcases
refined craftsmanship to highlight each coffee’s unique profile—
elevating every cup to its fullest potential.
For plant-based diners, Taiwan’s vegetarian scene is equally
impressive. With a large vegetarian population, eating meat-free in
Taiwan is not only convenient but also a joyful lifestyle experience.
From affordable buffet-style eateries to stylish spots like Serenity
(祥和蔬食) and the Zen-inspired Yang Ming Spring (陽明春天),
Taiwan offers a rich and diverse range of vegetarian options. Yang
Ming Spring has even been awarded a Michelin Green Star for its
strong commitment to sustainability.