Page 91 - Why Taipei Matters

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Crispy Roasted Chicken／Mountain and Sea House (山海樓)

Radish Omelet／ Crispy Fried Spareribs／Golden Formosa(金蓬萊)
Shin Yeh Taiwanese Cuisine (欣葉台菜)
Taiwanese Cuisine and Michelin Dining

To truly understand Taiwan, one must start with tasting authentic
Taiwanese cuisine. Signature dishes such as the luxurious Buddha
Jumps Over the Wall (佛跳牆 ), delicately prepared offal, sizzling stir-
fried specialties, umami-rich creations made from local produce,
sweet-and-savory traditional snacks, and the internationally beloved
Xiaolongbao all reflect the essence of Taiwan’s rich culinary heritage.

Taipei is also home to many Michelin-starred Taiwanese restaurants.
One can enjoy Crispy Fried Spareribs at Golden Formosa (金蓬萊),
Crispy Roasted Chicken at Mountain and Sea House ( 山海樓), or
Radish Omelet at Shin Yeh Taiwanese Cuisine ( 欣葉台菜) — each
establishment reflecting the high standards and creative spirit of
local cuisine.

For those seeking the artistry of fine dining, Taipei boasts the highest
density of such establishments in Taiwan. From the classic French
craftsmanship at Paris 1930 x Hideki Takayama, to MUME’s innovative
cuisine that blends Nordic techniques with Taiwanese ingredients, and
a variety of creative fusion concepts—each showcasing the diversity
of Taipei's Culinary.

Food is the easiest way to connect with the culture of a city, and eating
well is the key to understanding Taipei. A menu is a curated exhibition
of local flavors. With every dish nestled in a different corner of the city,
let your taste buds lead you the way on a culinary journey through its
streets and alleys.